I like to reserve the skins from potatoes if I'm making hash browns or homemade fries but you can use 4 large baking potatoes halved and hollowed out to a 1/4 inch shell
3 Tbsp Olive Oil
1 Tbsp Parmesan Cheese
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
1/8 tsp pepper
Brush both sides of the skins with mixture. Bake at 475 for 7 minutes then turn, repeat. Add cheese, bacon and green onions and bake another 2 minutes. Serve with sour cream :)
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