Gingerbread

1 cup Golden Crisco
1 cup lightly packed brown sugar
1/4 cup molasses
1/4 cup water
2 3/4 cups all purpose flour
2 tsp baking soda
1-1/2 tsp cinnamon
1-1/2 tsp ginger
1-1/2 tsp cloves
1/2 tsp salt

Cream Crisco and sugar. Gradually add molasses and water. Combine remaining ingredients into creamed mixture. Cut as desired. Bake on greased baking sheet at 350 degrees for 10-12 minutes