Saturday, December 16, 2006

Gingerbread

1 cup Golden Crisco
1 cup lightly packed brown sugar
1/4 cup molasses
1/4 cup water
2 3/4 cups all purpose flour
2 tsp baking soda
1-1/2 tsp cinnamon
1-1/2 tsp ginger
1-1/2 tsp cloves
1/2 tsp salt

Cream Crisco and sugar. Gradually add molasses and water. Combine remaining ingredients into creamed mixture. Cut as desired. Bake on greased baking sheet at 350 degrees for 10-12 minutes

3 comments:

Ed said...

Don't think my first comment took, damn this new beta.
Anyway loved the blog, MORE PLEASE.
Your other blog doesn't say a lot.

Ed said...
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Ed said...
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