Monday, December 18, 2006

Jalapeno Poppers

1 pkg (8 ounce) cream cheese, softened
1 cup shredded sharp cheddar
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 tsp salt
1/4 tsp chili powder
1/4 tsp garlic powder
1 lb fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs

In a mixing bowl, combine cheeses, bacon and spices. Spoon about 2 Tbsp into each pepper half. Roll in bread crumbs. Bake at 300 for 30 minutes.

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