Ingredients:
1 1/2 cups semisweet chocolate chips
1 1/2 cups milk chocolate chips
1 cup Sweetened Condensed Skimmed Milk (Fat Free can be used)
1/4 cup Grand Marnier® liqueur
Preparation:
1. Line an 8-inch square pan with foil or saran wrap; set aside.
2. Put all ingredients in a medium-sized, microwave-safe glass bowl or 8-cup measure. Microwave on high for about 2 minutes, stirring well after each minute. Microwave one more minute or until chocolate is completely melted. Stir until smooth.
3. Spread evenly into prepared pan. Chill in refrigerator 2 hours or until firm.
4. Remove fudge by lifting foil out of pan. Place on cutting board. With large, thick knife, cut off one column of fudge; peel off foil and cut into squares. Repeat with other columns of fudge.
How easy is that, fool proof fudge that has gotten Matt's thumbs up!! :)
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