Wednesday, August 29, 2007

Bacon Wrapped Water Chestnuts

2 cans whole water chestnuts
1 pkg. bacon, cut into thirds

1/2 c. sugar
1/2 c. brown sugar
3/4 c. catsup
1 tsp. lemon juice
1 tsp. Worcestershire sauce

Wrap chestnuts with bacon and secure with toothpick. Bake at 350 degrees for 25 minutes. Drain grease. Cover each chestnut with sauce and bake 20 minutes. Makes 45.

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