2 tubes refrigerated cresent rolls
1 cup shredded jack cheese
2/3 cup cream of chicken soup, condensed
1/2 cup chopped fresh broccoli
1/2 cup sweet red pepper
1/4 cup water chestnuts
1 can white chicken drained
2 Tbsp chopped onion
Arrange crescent rolls on a pizza pan, forming a ring with pointed ends facing the other edge of the pan, wide ends will overlap. Combine the remaining ingredients. Spread over the wide end of the rolls. Fold points over filling and tuck under wide ends. Bake at 375 degrees for 20 minutes.
